The Wee Whistle Stop Cafe
A wee taste of Scotland
The Wee Whistle Stop Cafe opened in October 2019 at the Loch Torridon Community Hall.
A carry on from Lis Broome's cafe/bistro in Kinlochewe, the Wee Whistle Stop focuses on providing local and seasonal cooking along with creative home bakes in a relaxed and comfortable setting.
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Our menu changes regularly, allowing visitors to enjoy different seasonal cooking and as the Centre is fully licensed, why not select a local ale and or have a glass of wine to enjoy with your food.
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Situated in the front extension of the hall, the cafe enjoys wonderful panoramic views over beautiful Loch Torridon, allowing diners a feast on the eyes as well as their taste buds
Something to tempt you
Below is a small selection from the many dishes available from our menu. Why not try one of our hearty breakfasts before you set off on your adventures of the day, or choose a lighter option for lunch. We also serve a varied selection of both vegetarian and vegan dishes. Our menus are adaptable, so should you have any allergies please do let us know.
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Breakfast
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Two egg, mushroom, feta courgette, sweet onion and fried potato frittata with slice house bread
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Pan fried Lambs liver, bacon, 2 fried eggs, with toast
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Sauteed thyme mushrooms & wilted spinach on toasted seeded bread
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Stack of pancakes, virginia bacon & maple syrup
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Sausage, bacon, black pudding, roast tomato, 1 or 2 fried eggs
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Light Bites served all day
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Thin tart of char-grilled courgettes with pesto, goats cheese, black olives, sweet tomatoes, and a green herb salad
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Oven roasted field mushroom with parma ham, spinach melted Taleggio cheese on thyme crunchy bread, drizzled with tarragon oil
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Lemon buttermilk chicken, avocado, salsaverde and tomato in a whole meal wrap
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Fish finger sandwich with lemon mayo, tartare sauce and thin chips
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Roast leek and fennel soup with smoked haddock and a poached egg ,with house bread
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Selection of sandwiches and toasties served all day
Fresh and locally sourced
Main courses
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Lemon buttermilk chicken, fresh spaghetti with pesto, pancetta and sweet fried shallots
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Local ribeye steak with sauteed spinach and shallots, cafe de paris butter, thin chips and green salad
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Potato gnocchi with a wild mushroom sauce and Parmesan crunchies
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Roast Scottish salmon with a herb lemon crust, quinoa, red peppers, chickpeas, spinach, and a cucumber lemon yogurt dressing
Something sweet
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A selection of sumptuous home baked cakes, scones and desserts
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Fresh juices made to order
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Freshly squeezed orange, apple or carrot juice
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Mango pineapple & mint smoothie
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Large selection of tea and coffee
So why not drop by
OPENING TIMES
Mon - Friday: 9am – 4.30pm
Fish Friday's restart from 1st March
Sunday: 10am – 4pm
Saturday: closed
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The Wee Whistle Stop can also accommodate take-away options for those staying in holiday homes, large party bookings and packed lunches for those walking the hills. Just get in touch.
